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Duct Tape and Denim

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Main Dish

Smoked Sausage Sweet Potato Hash on a Stick

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.   #GiveLifeMoreFlavor   #CollectiveBias  

Last month when I was back in Texas visiting my family my sister brought in a few of the MANY zucchini she grew in her garden and made a summer version of smoked sausage sweet potato hash.  That inspired me to come home and put together this version of Smoked Sausage Sweet Potato Hash on a Stick… ’cause y’all know I hate to heat up the kitchen in the summer!  

close up grilled sausage kabobs with summer vegetables

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Smoked Sausage Sweet Potato Hash on a Stick

  • Eckrich Polska Kielbasa Skinless Smoked Sausage
  • 1 sweet potato, sliced 1/4″ thick
  • 1 medium onion, quartered
  • 1 package mushrooms, stems removed
  • 1 green bell pepper, seeded & cut into 2″ squares
  • 1 red bell pepper, seeded & cut into 2″ squares
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • olive oil
  • salt and pepper

Eckrich ingredients | DuctTapeAndDenim.com

While the grill heats up, wash and cut all the vegetables except the mushrooms.  Only wipe them off.  Slice the smoked sausage into approximately 2″ pieces. 

Veggies ready to be grilled | DuctTapeAndDenim.com

Alternate veggies and meat onto the skewers, brush with olive oil, sprinkle with salt and pepper, and put ’em on the grill.  Lower the heat and close the lid.  Grill for approximately 3-5 minutes, flip, then grill for another 3-5 minutes. 

Grilling sausage and summer vegetables | DuctTapeAndDenim.com

Yes, it’s that easy!  The smoked sausage is packed with a blend of spices and hardwood smoked flavor so the salt and pepper is really all the veggies need.

Grilled sausage, sweet potatoes, squash, onions, mushrooms, bell peppers kabob | DuctTapeAndDenim.com

This makes a hearty, complete meal all on it’s own.  And you don’t even have to heat up the kitchen!

Sausage sweet potato hash for summer meal | DuctTapeAndDenim.com

And I’ll let you in on a little secret… I love this as leftovers!  I chop everything up into smaller pieces and microwave it the next day.  

Bowl of summer sausage sweet potato hash | DuctTapeAndDenim.com

I found Eckrich Smoked Sausage AND Eckrich Polska Kielbasa Skinless Smoked Sausage   on the back aisle of Food Max.  It was easy to find with the sale sign right next to it!

Eckrich sausage in store photo | DuctTapeAndDenim.com

If you enjoyed this post, you might also like these:

  • Cherry Tomato Avocado and Corn Salsa Salad
  • Butternut Squash Cornbread Recipe
  • GG’s Corn Pudding
  • Grilled Sausage Skewer Sandwiches
  • Potato Salad with Sausage

Thanks for reading!  Leave a comment and let me know what your favorite smoked sausage recipe is.

‘Til the next recipe,

 Ann @ Duct Tape and Denim

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Grilled sausage sweet potato hash on a stick. Perfect summer recipe that won't heat up the kitchen! | DuctTapeAndDenim.com

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5 Comments

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Comments

  1. Miz Helen says

    September 16, 2017 at 9:48 am

    Your Sausage Sweet Potato Hash would be a big hit with our cottage crew, we will just love it! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
    Miz Helen

    Reply
  2. Helen at the Lazy Gastronome says

    September 16, 2017 at 8:22 am

    That looks so delicious and so fall! Thanks for sharing at the What’s for Dinner party!

    Reply
  3. Shirley Wood says

    September 17, 2017 at 4:44 am

    Looks delicious. I love that you added the yams! Delicious food that is pretty too is always a winner! #merrymonday

    Reply
  4. kelly smith says

    September 19, 2017 at 12:36 am

    Healthy recipe!! my grandpa like fruits and vegetables, I use both things whenever cook for him. This recipe helps me to cook innovative.

    Reply
  5. Amanda says

    September 20, 2017 at 10:54 am

    We are having a BBQ party this weekend for my son’s birthday, these will make great additions to the menu. Thanks for joining last weeks Tasty Tuesday, I can’t wait to see what you share this week!

    Reply

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