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Last month when I was back in Texas visiting my family my sister brought in a few of the MANY zucchini she grew in her garden and made a summer version of smoked sausage sweet potato hash. That inspired me to come home and put together this version of Smoked Sausage Sweet Potato Hash on a Stick… ’cause y’all know I hate to heat up the kitchen in the summer!
Smoked Sausage Sweet Potato Hash on a Stick
- Eckrich Polska Kielbasa Skinless Smoked Sausage
- 1 sweet potato, sliced 1/4″ thick
- 1 medium onion, quartered
- 1 package mushrooms, stems removed
- 1 green bell pepper, seeded & cut into 2″ squares
- 1 red bell pepper, seeded & cut into 2″ squares
- 1 zucchini, sliced
- 1 yellow squash, sliced
- olive oil
- salt and pepper
While the grill heats up, wash and cut all the vegetables except the mushrooms. Only wipe them off. Slice the smoked sausage into approximately 2″ pieces.
Alternate veggies and meat onto the skewers, brush with olive oil, sprinkle with salt and pepper, and put ’em on the grill. Lower the heat and close the lid. Grill for approximately 3-5 minutes, flip, then grill for another 3-5 minutes.
Yes, it’s that easy! The smoked sausage is packed with a blend of spices and hardwood smoked flavor so the salt and pepper is really all the veggies need.
This makes a hearty, complete meal all on it’s own. And you don’t even have to heat up the kitchen!
And I’ll let you in on a little secret… I love this as leftovers! I chop everything up into smaller pieces and microwave it the next day.
I found Eckrich Smoked Sausage AND Eckrich Polska Kielbasa Skinless Smoked Sausage on the back aisle of Food Max. It was easy to find with the sale sign right next to it!
If you enjoyed this post, you might also like these:
- Cherry Tomato Avocado and Corn Salsa Salad
- Butternut Squash Cornbread Recipe
- GG’s Corn Pudding
- Grilled Sausage Skewer Sandwiches
- Potato Salad with Sausage
Thanks for reading! Leave a comment and let me know what your favorite smoked sausage recipe is.
‘Til the next recipe,