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Duct Tape and Denim

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Food

Butternut Squash Cornbread Recipe, a Twist on a Family Favorite

Cornbread has been a family favorite for a long time but this is a new twist on our staple side dish.  Last fall I had cooked up a butternut squash for another recipe.  Our family isn’t a huge fan of the squash so I had a lot leftover.  I had seen a recipe for pumpkin cornbread so I thought I’d try it with my leftovers.  This butternut squash cornbread recipe is the result and you won’t believe how easy it is!!!

Butternut squash cornbread muffin recipe | DuctTapeAndDenim.com

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Easy Butternut Squash Cornbread Recipe

  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1/2 c milk
  • 1/2 c butternut squash puree

Mashing up the squash is the fun part!

Mashed butternut squash for cornbread muffins. Recipe on DuctTapeAndDenim.com

Then you basically just dump everything in a mixing bowl and mix it up!

Ingredients for butternut squash cornbread muffin recipe | DuctTapeAndDenim.com

Grease the muffin tins well, fill each about 3/4 full, and bake at 350 degrees for about 15 minutes.  These are perfect to serve with soup on a cold night!  BTW, my family didn’t even realize there was squash in these.  But I do think it made the muffins moister and more flavorful.

Butternut squash cornbread muffins and soup | DuctTapeAndDenim.com


Easy Soup Recipes

Try it with these soup recipes:

  • Chicken Enchilada Soup
  • Turkey Taco Soup Recipe
  • Easy Texas Gumbo Recipe
  • “Diet” Soup Recipe
  • Bacon Cheddar Potato Soup

Next time I’m trying pumpkin!  Leave a comment and let me know what you’ve added to your cornbread recipes.

‘Til the next project,

 Ann @ Duct Tape and Denim

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21 Comments

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Comments

  1. techlazy.com says

    March 25, 2017 at 6:26 pm

    I’ve been loving my crockpot and rice cooker lately for busy weeknights – this recipe is perfect for one of our dinners during the week.

    Reply
  2. Gloria Jean says

    April 18, 2017 at 1:40 am

    Ok, you have just made my day. I was just talking to my husband about wanting to make more things from scratch. This is awesome.

    Reply
  3. Best SEO training course says

    May 12, 2017 at 4:22 am

    Alright, you have recently filled my heart with joy. I was simply conversing with my better half about needing to make more things without any preparation. This is great.

    Reply
  4. Hil says

    March 20, 2018 at 5:43 pm

    I love the idea of making it squash!! So tasty!!

    Reply
  5. Helen at the Lazy Gastronome says

    March 21, 2018 at 7:59 am

    This is one I need to try – pinned! Thanks for sharing at the What’s for Dinner party.

    Reply
  6. Miz Helen says

    March 24, 2018 at 9:32 am

    What a great addition to the cornbread, we just love butternut squash! Hope you are having a great weekend and thanks so much for sharing your great post with us at Full Plate Thursday!
    Miz Helen

    Reply
  7. Zeba Durrani says

    March 24, 2018 at 3:13 pm

    What a great way to use butternut squash 🙂 Thanks for sharing on Fiesta Friday

    Reply
  8. Erlene says

    March 25, 2018 at 11:04 pm

    Smart thinking! This is a great way to use up squash. Everyone in our house loves cornbread, so I’m sure this would be a hit. Thanks for sharing your recipe on Merry Monday.

    Reply
  9. Petra says

    March 28, 2018 at 3:48 pm

    I have never heard of corn bread with butternut squash but I love both so it makes perfect sense! Thank you for bringing this to Fiesta Friday! 🙂

    Reply
  10. Jann Olson says

    March 28, 2018 at 10:01 pm

    YUM! I love cornbread and butternut squash. Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    Reply
  11. Arrowtricks says

    August 13, 2018 at 5:24 am

    Keep posting waiting for next post..

    Reply
  12. sanjana says

    August 13, 2018 at 5:26 am

    So Tasty.. Thanks for sharing

    Reply
  13. Merlin Bobby says

    January 25, 2019 at 4:06 am

    Awesome recipe! I’ll surely try it. Thanks for sharing.

    Reply
  14. Moses Brodin says

    March 19, 2019 at 2:04 am

    I just made these with fresh sugar pumpkin puree and they’re SO good! I lined the muffin pan and just sugared the tops because my Husband requested them that way (similar to something his mother made). We both loved them! Thanks for the recipe and I love the new site design. 🙂

    Reply
    • ducttapeanddenim says

      March 22, 2019 at 7:05 am

      Sounds delicious!

      Reply
  15. Moses Brodin says

    April 17, 2019 at 6:54 am

    Looks so delicious Val! I love how butternut squash adapts to sweet and savory dishes!
    Looks so delicious Val! I love how butternut squash adapts to sweet and savory dishes!

    Reply
  16. Ankita says

    September 4, 2019 at 1:03 pm

    Hi!!
    Love your post. It’s really amazing & helpful too. Being foodie i keep trying new dishes i tried this recipe & it turned out to be really tasty . Keep sharing 🙂
    Thank You & Regards
    Ankita

    Reply
  17. Rose Martine says

    November 4, 2020 at 5:20 am

    Made this a few weeks ago and my husband, 18 month old son, and I all LOVED it! Crockpot recipes are my go-to on evenings that I won’t have time to make dinner and this is one of our favorites already. We are having it for the 3rd time tonight!!! Thanks to Pinterest for helping me find you!

    Reply

Trackbacks

  1. How To Make The Best Chocolate Chip Cappuccino Muffins says:
    April 18, 2019 at 3:39 pm

    […] Butternut Squash Cornbread Recipe […]

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  2. 13 Amazing Butternut Squash Recipes to Try Right Now says:
    August 18, 2019 at 7:53 am

    […] Butternut Squash Cornbread […]

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  3. My Easy Pumpkin Hummus Recipe, The Best Hummus I've Ever Made! says:
    October 9, 2019 at 11:38 am

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