Usually my new recipe ideas come from the leftovers I have in my fridge. That’s where this one came from! I wanted something more than a lettuce based salad and when I went to my fridge today these are the ingredients I found. And, what do you know… this tomato, avocado, and corn salsa salad is just about the most delicious I’ve ever made!
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I ate a whole plate of this as my lunch but it would also be a great side dish to some spicy grilled chicken breast! Healthy and delicious!!!
This is what I used to make my one plate. It might serve two people as a side dish. But if I’m one of those two people you should probably double it! ‘Cause this is now my favorite salad!
Tomato, Avocado, and Corn Salsa Salad
- 1 cup cherry tomatoes, sliced in half
- 1/2 small avocado, diced
- 1/4 cup feta cheese crumbles
- 1/4 cup corn salsa
- freshly ground black pepper
- cilantro to garnish
I think this corn salsa is the secret ingredient! (BTW, Trader Joe’s is NOT a sponsor… I just like shopping there.) A friend brought it over last week and I’ve been eating it on chia chips and in taco bowls… also both delicious!
I served this on my favorite salad plates by the Pioneer Woman!
If you enjoyed this tomato, avocado, and corn salsa salad, you might also like these salad recipes:
- My Hubby’s Favorite — Frito Taco Salad
- Buffalo Chicken Salad
- Chicken Ranch Wedge Salad
- Grilled Eggplant and Heirloom Tomato Salad
- 50 Simple Salad Recipes
‘Til the next meal,