If you have a sweet tooth, today is your day! I’ve joined up with a group of talented bloggers to share our favorite Valentine’s Day recipes! I’m sharing a super easy recipe that makes beautiful raspberry thumbprint cookies from cake mix! When my girls were young I would keep several boxes of cake mix in the pantry just in case we got a craving for cookies after the stores were closed. These cookies are pretty enough to serve for a tea or give as a gift.
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Raspberry Thumbprint Cookies
Mix together the cake mix, eggs, and vegetable oil. Use a 1 T scoop to measure the dough. Roll 1 T of dough into a ball, place on baking stone, and press your thumb in the center. Add about 1/2 teaspoon of the jam in the center.
Bake in a 375 degree oven for 10-12 minutes.
When the cookies are completely cooled melt white chocolate chips in the microwave and drizzle over the cookies.
We have a “cookie secret” at our house so we NEVER burn our cookies — Pampered Chef baking stones! Since I started using these I have never burned a cookie! Plus they’re a lot easier to wash than my old baking sheets.
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Now check out all the other Valentine’s Day sweets:
‘Til the next project,