If you have a sweet tooth, today is your day! I’ve joined up with a group of talented bloggers to share our favorite Valentine’s Day recipes! I’m sharing a super easy recipe that makes beautiful raspberry thumbprint cookies from cake mix! When my girls were young I would keep several boxes of cake mix in the pantry just in case we got a craving for cookies after the stores were closed. These cookies are pretty enough to serve for a tea or give as a gift.
This post contains affiliate links. You won’t pay any more when you use these but I will earn a small commission on any purchases you make after clicking on them and I greatly appreciate it. Thanks for helping support my little blog!!!
{{{ Sign up for my Family Recipes email list & have all my recipes sent straight to your inbox! }}}
Raspberry Thumbprint Cookies
- yellow cake mix
- 2 eggs
- 1/3 c vegetable oil
- raspberry jam
- white chocolate chips
Mix together the cake mix, eggs, and vegetable oil. Use a 1 T scoop to measure the dough. Roll 1 T of dough into a ball, place on baking stone, and press your thumb in the center. Add about 1/2 teaspoon of the jam in the center.
Bake in a 375 degree oven for 10-12 minutes.
When the cookies are completely cooled melt white chocolate chips in the microwave and drizzle over the cookies.
We have a “cookie secret” at our house so we NEVER burn our cookies — Pampered Chef baking stones! Since I started using these I have never burned a cookie! Plus they’re a lot easier to wash than my old baking sheets.
If you enjoyed this post, you might also like these:
Now check out all the other Valentine’s Day sweets:
‘Til the next project,
Ann @ Duct Tape and Denim
Pinterest | Instagram | Facebook | Twitter | Etsy | YouTube
This looks delicious! Thank you for sharing as part of the blog hop!
Do you think these will still work well on a regular cookie sheet? Bake a little longer or shorter? They look so good! Thank you.
I haven’t used a regular cookie sheet in so long that I don’t know if I can give you good advice about that. You may want to try baking them on parchment paper or a silicone baking mat like these {{aff.link}} http://amzn.to/2kRUxLN