Many years ago now I went on search of the PERFECT brownie recipe.  One winter I baked brownies probably twice a week, testing different recipes and ingredients.  I like ’em fudgy, not cakey.  I don’t want them to fall apart when I put them in my husband or kids’ lunches.  But they don’t want a gooey ball of chocolate by lunchtime either.  By spring I had this recipe… the BEST fudgy brownie recipe in my recipe file!
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Fudgy Brownie Recipe Ingredients
- 1 cup butter, melted
- 1/4 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup chocolate chips
- 1 cup walnuts, chopped
- red/pink/white candy corn (aka Valentine Corn)
Grease a 13″ x 9″ baking pan.  Mix butter and cocoa together.  Stir sugar into mixture.  Allow to cool slightly.
Add eggs, vanilla, and salt and mix.
Add flour. Â Mix well.
Stir in chocolate chips.
Bake 30-35 minutes. Â Cool and cut into 2″ squares.
Makes 24 brownies. Â I don’t know and I don’t want to know how many calories are in each one!
If you enjoyed this post, you might also like these:
- Chocolate Chip Cappuccino Muffin Recipe
- Dark Chocolate Brownies, from the Pioneer Woman
- Double Mint Brownies, from Shabby Creek Cottage
- 37 Next Level Brownies, on Buzzfeed
- Salted Caramel Apple Hand Pies
Leave a comment and let me know what your favorite brownie is!
‘Til the next project,
 Ann @ Duct Tape and Denim
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