My Easy Pumpkin Hummus Recipe, The Best Hummus I’ve Ever Made!

Anyone else love hummus?  I do.  I got addicted to it when our daughter and son-in-law lived with us for a while.  He would make it from scratch all the time.  In fact, when they moved out he bought me a supply of canned garbanzo beans so I could keep making it myself!  Anyway, I’ve tested out several recipes since then and this EASY pumpkin hummus is the best I’ve ever had — homemade, store-bought, OR restaurant!

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Ingredients for Easy Pumpkin Hummus

• 1 – 15 oz. can garbanzo beans, drained
• 1/2 c. LIBBY’S® 100% Pure Pumpkin
• 2 cloves garlic
• juice from 1/2 lemon
• 2 T. tahini
• 4 T. olive oil
• 1 t cumin
• 1/2 t. salt
• 1/2 t. paprika
• 1/8 t. cayenne
• 1-3 T. water, as needed
• pepitas to sprinkle on top

Place all ingredients, except water and pepitas in a food processor.  Blend until smooth, adding water 1 Tablespoon at a time as needed.  Sprinkle paprika and pepitas on top.

Yes, it’s really that easy!

Now I have to tell you that I do love hummus but THIS recipe is the BEST HUMMUS I HAVE EVER EATEN!  Sorry for yelling but it’s really delicious.  I think it’s the pumpkin that makes it so creamy.

I made this for a back-to-school party last year.

More Fall Recipes

If you enjoyed this easy pumpkin hummus recipe, check these out:

• Gingersnap Cookies Recipe
• Butternut Squash Cornbread Recipe
• Turkey Taco Soup Recipe
• Alton Brown’s Pumpkin Bread Recipe
• Pumpkin Pie Crescent Roll Recipe

Let me know if you try it!

 Ann @ Duct Tape and Denim

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