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Soups

Chicken Enchilada Soup with Rice Recipe

This chicken enchilada soup recipe came about after I had made enchiladas and had half a can of sauce left.  The next day my hubby asked for “chicken soup that was a little spicy”.  Usually I add a can of Rotel when he asks for that.  I didn’t have any on hand so I tried the enchilada sauce.  Delicious!

Chicken enchilada soup with rice recipe SQUARE | DuctTapeAndDenim.com

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Chicken Enchilada Soup with Rice

  • olive oil
  • 1 onion, chopped
  • 4-5 stalks celery, sliced
  • 1-2 carrots, chopped
  • 2 cloves garlic, chopped
  • 1 quart chicken broth
  • 1/2 can enchilada sauce
  • 2 chicken breasts
  • 1 cup rice
  • 1 tomato, chopped

Chicken enchilada soup with rice recipe. Quick, filling meal on a cold winter weeknight. | DuctTapeAndDenim.com

Saute the onion and celery in olive oil until soft.  Add garlic and saute just a few minutes longer.  Add carrots, chicken broth, enchilada sauce, and broth.  Bring to a boil, turn down heat, and simmer for about 20 minutes or until chicken is cooked through.  Remove chicken.  Add rice and simmer for another 20 minutes.  Shred chicken and return to pot.  Add tomato a few minutes before taking off the heat.

Sur La Table Healthy Eating_300x250

If you’re looking for more soup recipes, you might also like these:

  • Meatball Minestrone Recipe
  • Roasted Tomato Basil Soup Recipe, Cooking Classy
  • Roasted Butternut Squash and Bacon Soup Recipe
  • Roasted Broccoli Soup Recipe, Good Housekeeping
  • Turkey Taco Soup Recipe

Leave a comment and let me know what soup is your family’s favorite.

‘Til the next project,

 Ann @ Duct Tape and Denim

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Chicken enchilada soup with rice recipe | DuctTapeAndDenim.com

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4 Comments

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Comments

  1. Of Goats and Greens says

    January 8, 2018 at 9:33 am

    I’m definitely in soup mode this winter. This looks awesome and wonderfully seasoned, thanks!

    Reply
  2. Of Goats and Greens says

    January 14, 2018 at 4:40 am

    Tis the season for soups, at least here in chilly New England! Thanks for helping to warm us up at Fiesta Friday!

    Reply
  3. Miz Helen says

    January 14, 2018 at 2:34 pm

    This is a perfect day for your awesome Chicken Enchilada Soup! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you have a great day and come back soon!
    Miz Helen

    Reply

Trackbacks

  1. Butternut Squash Cornbread Recipe, a Twist on a Family Favorite says:
    November 15, 2019 at 6:39 pm

    […] Chicken Enchilada Soup […]

    Reply

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