As much as I love avocado… and toast, for that matter, I had never had avocado toast for breakfast until Labor Day when we drove down to Santa Cruz to go to the Boardwalk. The kids wanted to go visit some of their friends who had opened a coffee shop called Cat and Cloud. It was about 10 am when we got there and I just couldn’t resist this.
Man, was it good! Three different kinds of delicious bread, perfectly toasted. I did share but I could have eaten the whole thing, it was that good!
This post contains affiliate links. You won’t pay any more when you use these but I will earn a small commission on any purchases you make after clicking on them and I greatly appreciate it. Thanks for helping support my little blog!!!
The simplicity of this meal means that you have to start with outstanding ingredients. There aren’t any added ingredients to cover up stale bread or overripe avocado.
I went to our local bakery and got three different kinds of bread. They weren’t quite as good as the dish at Cat and Cloud but it was close.
I smushed up one small avocado and just added a tiny bit of salt. I decided to pass on the butter.
This is the sandwich serving board that I made for my latest Walnut Hollow post. Check their blog to see how to make it. I bought the white dip bowl at Target and the Pier One Imports square rattan charger at a thrift store. (Also available on Amazon.)
Now enjoy a few fancier versions:
Here are a few more avocado toast ideas:
- Southwestern Avocado Toast
- Turkey and Avocado Toast
- Cucumber Hummus Avocado Toast
- Roasted Garlic Avocado Toast
- Caprese Avocado Toast
- Avocado Toast – 4 Ways
- 6 Easy Ways to Top Avocado Toast
- 21 Ideas for Energy-Boosting Breakfast Toasts
- 10 Healthy Delicious Breakfast Pitas
Thanks for reading. Leave a comment and let me know which version you like best. Thanks!
‘Til the next project,