Many years ago now I went on search of the PERFECT brownie recipe. One winter I baked brownies probably twice a week, testing different recipes and ingredients. I like ’em fudgy, not cakey. I don’t want them to fall apart when I put them in my husband or kids’ lunches. But they don’t want a gooey ball of chocolate by lunchtime either. By spring I had this recipe… the BEST fudgy brownie recipe in my recipe file!
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Fudgy Brownie Recipe Ingredients
- 1 cup butter, melted
- 1/4 cup cocoa
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup chocolate chips
- 1 cup walnuts, chopped
- red/pink/white candy corn (aka Valentine Corn)
Grease a 13″ x 9″ baking pan. Mix butter and cocoa together. Stir sugar into mixture. Allow to cool slightly.
Add eggs, vanilla, and salt and mix.
Add flour. Mix well.
Stir in chocolate chips.
Bake 30-35 minutes. Cool and cut into 2″ squares.
Makes 24 brownies. I don’t know and I don’t want to know how many calories are in each one!
If you enjoyed this post, you might also like these:
- Chocolate Chip Cappuccino Muffin Recipe
- Dark Chocolate Brownies, from the Pioneer Woman
- Double Mint Brownies, from Shabby Creek Cottage
- 37 Next Level Brownies, on Buzzfeed
- Salted Caramel Apple Hand Pies
Leave a comment and let me know what your favorite brownie is!
‘Til the next project,
Ann @ Duct Tape and Denim